J Gumbo's

Gumbo

There is a saying in New Orleans that for every stove in New Orleans there is a different recipe for Gumbo. Our home-style soup starts with a deep brown roux, then we add onions and celery and slow-cook it for hours to let all of those sultry and savory flavors fall in love with each other. After that, we add chicken and smoked sausage and serve it with a cup of rice on top! One spoonful and you'll fall in love too!

Po' Boys

It's your choice-our spicy Voodoo Chicken, our everything-but-the-kitchen sink Jean Lafitte, Chicken Red Hot or world famous Drunken Chicken served open-face on fresh bread

Down-Home Desserts

Finish off your meal with one of our down-home desserts, including brownies, carrot cake, warm Peach Cobbler, and decadent bread pudding. Selection varies by location. Check your neighborhood J. Gumbo's for dessert options

Bourbon Street Chicken

From his time as a jockey riding horses all across Asia, our Founder, Billy Fox, discovered some of the secrets of Asian cuisine and brought those secrets home to Louisiana, adding them into his cooking. Our Bourbon Street Chicken is the love child of that effort. We slow cook chicken in a hoisin sauce untill it is tender and delicious and serve it on a bed of white rice. The perfect dish for those who like it on the mid side. Also great for the kids!